Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Fluffy pastry dough
1 pk Frozen vegetables of choice
-or fresh/frozen combo
1 Recipe medium white sauce
-(recipe is on cornstarch
-box -- make vegan
-substitutions as directed)*
*Substitute margarine for butter and soy milk for
milk; decrease the margarine by at least one-half for
low-fat version.
Steam vegetables and make white sauce. Combine sauce
and vegetables. Spoon sauce and veggie mixture into
pastry dough (like turnovers) and bake acording to
package directions.
