MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Macadamia Nut "Ricotta"
Categories: Five, Nuts, Citrus
     Yield: 1-1/2 Cups

     2 c  Raw macadamia nuts
     1 ts Kosher salt
     1 tb Juice from 1/2 lemon
   1/2 c  Water

 In a food processor or a high powered blender, puree the
 ingredients together until smooth.

 If necessary, scrape down the sides with a spatula and/or add a bit
 more water. The resulting texture should resemble - you guessed it!
 - ricotta cheese.

 Amplify the color and flavor by mixing in 1/4 ts of smoked paprika.
 Or add minced sundried tomatoes and fresh basil.

 Note: This "ricotta" will keep for up to a week in an airtight
 container in the fridge.

 Recipe by Michelle Tam and Henry Fong

 Recipe FROM: https://www.epicurious.com

 Uncle Dirty Dave's Archives

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