Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Vegetarian Low-cal
Low-fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Allow 5 min to prepare
1-2 days to ferment
To make 1 Pt. 6 - 1/2 C Svg
3 1/2 tb Starter culture
1 pt Soya milk
Directions:
Divide the starter culture equally between 2 or 3
storage jars (jam jars are ideal) then fill each jar
with soya milk, seal and shake vigorously.
Place in the refrigerator till fermented (1-2) days.
