Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian Main dish
Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 oz Tomato sauce, salt-free or
-regular
1/4 c Onions -- finely chopped
1/2 c Green pepper -- finely chopped
15 sm Black olives -- pitted
16 oz Kidney or pinto beans,
-canned -- rinsed, drained
1 t Vinegar
1/4 ts Garlic powder
1/2 ts Oregano
1/2 ts Cumin
6 Tortillas, corn, 6-inch -- cut
-into quarters
1 c Nutritional yeast "cheesy"
-sauce
Preheat oven to 375 deg.
Spray a baking pay with nonstick spray.
Spread 1/4 cup of tomato sauce in the bottom of the
prepared pan. Ina large bowl, combine remaining tomato
sauce with remaining ingredients, exept tortillas and
"cheese." Mix well.
Arrange 1/3 of the tortilla sections over sauce in
pan. Spread 1 cup of sauce over tortillas. Pour 1/3 of
the "cheese" sauce over the sauce.
Repeat with another 1/3 of the tortillas, 1 cup of
sauce and 1/3 of the cheese sauce.
Repeat one more time, using remaining tortilla
sections, sauce and cheese sauce.
Cover and bake 20 minutes. Uncover and continue baking
15 more minutes.
