Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetarian Main dish
Crepes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Zucchini -- sliced
1 c Mushrooms -- sliced
2 tb Safflower oil
1 c Tofu -- baked; cubed
1 c Shiitake Mushroom Gravy
16 Crepes (see recipe)
In a large saucepan, saute the zucchini and mushrooms
in the hot oil over medium-high heat. Add the tofu and
half the gravy. Mix well, then divide the mixture
between the crepes, roll up, and pour the remaining
gravy over them. Serve hot.
Vegetarian Cooking for Good Health by Gary Null/MM by
DEEANNE
