Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables Vegetarian
Main dish
Amount Measure Ingredient -- Preparation Method
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"A taste of Sri Lanka"
By Indra Jayasekera
-----CURRIED LEEKS-----
450 g Leeks
50 g Onion
2 Chile, Green
1/4 ts Turmeric
1 t Salt
Curry leaf sprigs
175 ml Coconut milk, thin
100 ml Coconut milk, thick
1/4 ts Curry powder
Directions
Wash the leeks, cut the green part into 1 cm
slices and the stalk into 50 mm slices. Chop onions
and chiles and place in a pan. Add the leeks, turmeric
salt, curry leaves and thin coconut milk and bring to
the boil. Simmer until the gravy has reduced. Add the
Coconut milk, thick, bring back to the boil and just
prior to serving sprinkle with 1/4 teaspoon curry
powder.
