Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables Vegetarian
Amount Measure Ingredient -- Preparation Method
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"A taste of Sri Lanka"
By Indra Jayasekera
-----ALA BADUN-----
450 g Potatoes
225 g Onion
1 t Salt
1/4 ts Turmeric
1 t Chile powder
1 t Paprika
100 ml Oil
Curry leaf
1/2 ts Mustard seed, ground
1 cg Cinnamon stick
1 t Lime juice
Directions
Boil the potatoes, peel and cut into bite size pieces
Slice the onion. Place the potato in a bowl and and
add the salt, turmeric, chile powder and paprika
powder Heat the oil and when hot add the curry leaves
followed by the onion, mustard and cinnamon stick
Fry until the onions are a golden brown, then add the
potato and keep tossing with the onion until browned
and heated through.
Discard the cinnamon stick and sprinkle the lime juice
on top just prior to serving.
