Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Vegetarian Main dish
Easy
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 oz Eggplant -- sliced 1/4-inch
-thick
3 oz Zucchini -- sliced 1/4-inch
-thick
3 oz Onion -- sliced
2 tb Sunflower oil
3 oz Split peas -- cooked
3 oz Cashews -- chopped
1 t Garlic -- minced
1 t Salt
1/2 ts Rosemary
Preheat oven to 350 degrees. Steam eggplant,
zucchini, and onion for about 8 minutes. Lightly
grease 4 x 8 baking pan with oil. Place split peas in
blender with 2 ounces water, half of cashews, and the
remaining ingredients. Blend until mixture achieves
sauce consistency. Place eggplant in baking pan
andpour the split pea sauce on top. Sprinkle with
remaining cashews. Put in oven and bake for 20 minutes.
