Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Vegetarian Main dish
Easy
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 oz Asparagus -- cut into 1-inch
-pieces
3 oz Butternut squash
3 oz Buckwheat noodles (soba)
-cooked
3 oz Spinach -- cut into bite-size
-pieces
5 tb Sunflower oil
1 t Dill
1 t Salt
Preheat oven to 400 degrees. Steam the asparagus
until tender, approximately 8 minutes. Cut squash in
half, remove the seeds and discard. Place squash in 4
x 8 baking pan cut side down, with 1/3 inch water, and
bake for 40 minutes. When cooled, remove skin from
squash and cut into bite-sizepieces. Combine all the
ingredients and mix well. Serve warm.
