Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian Easy
Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Pecans
1 c Dry bread crumbs
1 sm Onion
2 md Potatoes
1 1/2 c Soy milk
1/2 c Soy flour
1 ts Salt
1/2 ts Sage
Non-dairy margarine
Grind nuts and bread crumbs separately in blender.
Chop onion and potatoes in soymilk in the blender. Add to nut
mixture.
Add soy flour, salt and sage; mix well. Pour into greased loaf pan.
Dot the top with small pea-sized pieces of margarine. Bake at
350 degrees F for 30 minutes. Serve with brown gravy.
