*  Exported from  MasterCook  *

                         MIXED MEDLEY STIR-FRY

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetarian                       Main dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       tb           Sesame oil
  2       lg           Garlic cloves -- minced
  2       tb           Fresh ginger -- grated
  1       pk           Mori-Nu silken extra firm
                       -tofu -- drained andcut into
                       -1/2 inch cubes
    1/4   lb           Each:
                       -broccoli florets
                       -snow peas (stems trimmed)
    1/2   c            Each:
                       -red pepper -- slivered
                       -yellow pepper -- slivered
                       -leek -- thinly sliced
  1       c            Mushrooms -- sliced
  8       oz           Pineapple chunks, canned
                       -drained, liquid reserved
    1/2   c            Mandarin orange segments
    1/4   c            Light soy sauce
  2       tb           Tomato sauce
  1       tb           Cornstarch

  In sesame oil, saute garlic ginger and tofu until
 lightly browned. Remove tofu and set aside.

  Add next 9 ingredients in order given. Stir firy
 until vegetables are just crisp-tender.

  Separately combine reserved pineapple liquid, soy
 sauce, tomato sauce and cornstarch until smooth. Stir
 into wok, thoroughly coating ingredients. Add tofu
 cubes.

  Serve hot over rice.

  Makes 6 servings of 1 cup each.

  From DEEANNE's recipe files



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