Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Burger 'N' Loaf (Midland
-Harvest Original All-
-Vegetable Protein)
1 lg Onion -- chopped
1 Bell pepper -- chopped
1/2 c Celery -- chopped
1 lg Garlic clove -- minced
1 t Dried sweet marjoram
1 tb Parsley -- chopped
1/2 c Cream-style corn
1 cn Tomato sauce (8 oz size)
10 Saltine crackers -- crushed
Mix ingredietns together and bake in a loaf pan
(spray with Pam first) in a 350-degree oven for 45
minutes.
This recipe was created by Marie Hill, a member of
the South Texas Vegetarian Society on the Gulf Coast
of Texas. She sereved it to the Sweeny, Texas,
Community Hospital staff at the Healthy Gourmet
Vegetarian Buffet, sponsored by STVS in December,
1993. The dish received rave reviews.
