Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian Side dish
Ethnic Inet
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Vegetable oil
1/2 md Onion -- cut into wedges
1 t Gingerroot -- grated
1 Garlic clove -- minced
2 md Peppers, sweet, red or green
--cut into thin strips
1/2 lb Jicama -- peeled, sliced, cut
--into 2 x 2 1/2-inch
--pieces
2 tb Soy sauce
1 1/2 ts Sugar, unrefined
1 tb Lemon juice
1 t Sesame oil (optional)
In a wok or large heavy skillet heat oil over medium
heat. Add onion, gingerroot and garlic. Stir-fry for
30 seconds. Add peppers and jicama. Stir-fry over high
heat 2 minuts. Ad soy sauce and sugar. Stiry-fry 1 1/2
minutes or until peppers are crisp-tender. Sprinkle
with lemon juice and oil; stir and serve. Makes 6
side-dish servings.
Per serving: 79 cal, 1 g pro, 9 g carb, 5 g fat, 0 mg
chol, 345 mg sod, 117 mg pot, 1 g fiber, 71% USRDA
vitamin C
