*  Exported from  MasterCook  *

                        BLACK BEAN NACHO GRATIN

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Veggie                           Main dish
               Good

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 19       oz           Can black beans, drained &
                       Rinsed
  1       c            Frozen corn, thawed
  1       md           Red or green pepper, cut
                       Into strips
  1       sm           Zucchini, chopped fine
    1/2   ts           Ground pepper
 11       oz           Jar mild salsa
  4       oz           Monterey Jack cheese, grated
  3       oz           Crushed tortilla chips,

 Pre-heat oven to 400 degrees. Grease 12"X6" baking dish. Combine black
 beans, corn, bell pepper, zucchini and pepper.  Spread half of the
 bean mixture in a baking dish.  Spoon 1/2 the salsa over the bean
 mixture. Sprinkle with 1/2 crushed tortilla chips, then 1/2 the
 grated cheese. Repeat the layers with remaining bean mixture, salsa,
 chips and cheese. Cover with foil.  Bake until cheese is melted and
 vegetables are tender, about 20 minutes.  Remove from the oven.
 Position rack 2"-3" from heat source. Pre-heat broiler.  Remove foil.
 Broil until lightly browned, about 5 minutes
 Ready to serve in 35 minutes

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