6 oz Bulghur wheat
1 sm Onion; finely chopped
1 Lemon; juice of
1/2 oz Parsley; finely chopped
16 Black olives; stoned
Sea salt
4 tb Olive oil
8 sm Tomatoes
Freshly ground pepper
Soak the wheat in warm water for 20 minutes. Drain thoroughly &
squeeze dry. Add the onion, parsley & half of the olives quartered.
Beat together the oil & lemon juice & season to taste. Mix into the
wheat. Put into a flat serving dish and top with the tomatoes
quartered and the rest of the olives cut into halves. Mint may also
be added to this dish, either in place of the parsley or as well as.
