Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Mexican Beans
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 oz Can black beans, drained
1/4 c Chopped tomato
3 tb Chopped cilantro
12 ea Black olives, pitted, sliced
8 ea 6" wholewheat tortillas
4 oz Soy cheese/jalapeno jack,
-- shredded
32 ea Spinach leaves, shredded
4 tb Hot salsa
Mash beans. Stir in tomato, cilantro & olives.
Spread evenly onto 4 tortillas. Sprinkle with cheese,
spinach & salsa. Top with remaining tortillas.
Preheat oven to 350F. Bake tortillas on ungreased
cookie sheet for 12 minutes. Cut into wedges & serve.
