Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 2/3 c Drained cooked beans
-- (red, pink or pinto)
-- mashed
2 c Shredded Cheddar cheese
-- divided
1/2 c Chopped onion
2 1/4 oz Sliced ripe olives
15 oz Tomato sauce, divided
4 oz Diced green chilies
2 ts Garlic salt
12 (7 in.) corn tortillas
1 t Chili powder
1/8 ts Bottled hot pepper sauce
Combine mashed beans, 1 cup cheese,/ onion, olives,
3/4 cup tomato sauce, chilies and garlic salt taste.
Mix well. Place about 1/3 cup bean mixture along
center of each tortilla. Roll up and place in two
11-3/4 x 7-1/2 x 1-3/4-inch baking dishes. Combine
remaining tomato sauce; spoon over filled tortillas.
Sprinkle remaining cheese over sauce. Bake at 350 F.
15 to 20 minutes or until thoroughly heated. Makes 12
enchiladas or 6 servings.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise,
Idaho 83707 <Electronic format by Karen Mintzias>
