MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Savory Cabbage with Red Potatoes
Categories: Cabbage, Holidays, Not sent, Potatoes, Sauces
Yield: 6 Servings
1 sm Head cabbage (1-1/2 lb);
-in 6 wedges
1 lb Small red potatoes;
-quartered
MMMMM---------------------------SAUCE--------------------------------
1/4 c Butter
2 tb Green onions; sliced
2 ts Prepared horseradish;
-up to 3
1/8 ts Salt
1/8 ts Pepper
In Dutch oven, place steamer basket in 1/2" water (water should not
touch the bottom of the basket).
Place cabbage and potatoes in basket Cover tightly and bring to a
boil. Reduce heat and steam 20-25 minutes until tender.
Meanwhile in 1 cup glass measure, combine sauce ingredients.
Microwave on High for 45 seconds to 1 minute or until butter is
melted. Drizzle over vegetables. Serve with Dijon Glazed Corned Beef.
Per 1/6 of Savory Cabbage and Red Potatoes AND Dijon Glazed Corned
Beef:
417 calories, 111 mg cholesterol, 20 g fat, 262 mg sodium,
32 g protein, 27 g carbs
MC formatting by
[email protected]
Source: National Live Stock and Meat Board
Recipe by Lansing State Journal - Associated Press
Posted to MC-Recipe Digest V1 #514
by Roberta Banghart <
[email protected]> on Mar 13, 1997
MMMMM
