Recipe By : Aunt Sammy's Radio Recipes 1931
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Butter or other fat -- melted
2 c Soft bread crumbs
1 c Celery -- chopped, cooked
1 c Carrots -- diced, cooked
1 c Peas or string beans
1/2 c Nuts -- chopped
4 tb Liquid -- from cooked
- vegetables
2 Eggs -- beaten
1 ts Salt
Pepper
Mix the fat with the bread crumbs, and reserve about 1/4 cup for the
outside of the loaf. Mix together all the ingredients, form into a
loaf on a sheet of greased paper, cover the surface with the crumbs,
place on a rack in an uncovered pan, and bake in a moderate oven for
30 minutes. The loaf should then be hot through and the crumbs golden
brown. Serve with tomato sauce.
Typed & MC formatted by Barb at Possum Kingdom on 8/20/98
