*  Exported from  MasterCook  *

            Mushrooms Tofu & Snow Peas In Soy Ginger Sauce

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       sm           Onion -- halved and sliced
                       -thin crosswise
  1       tb           Vegetable oil
    1/4   lb           Mushrooms -- sliced thin
  1       cl           Garlic
  2       ts           Ginger -- minced
    3/4   ts           Corn flour -- dissolved in:
  2       tb           Water -- cold
  3       tb           Soy sauce
    1/2   lb           Firm tofu -- drained, wrapped
                       -in a double thickness of
                       -paper towels for 15 minutes
                       -and cut into 1/4" thick
                       -slices
    1/4   lb           Snow peas -- strings discarded
                       Cooked rice

 In a skillet brown the onion over moderately high heat, stirring
 occasionally, add the mushrooms and saute the mixture, stirring
 until the mushrooms are tender. Add the garlic and the ginger and
 saute the mixture, stirring for 1 minute. Stir the corn starch
 mixture, add it to the skillet with the soy sauce, the tofu and 1/2
 cup water, and simmer the mixture, stirring gently and turning the
 tofu to coat it with the sauce for 2 or 3 minutes. Stir in the snow
 peas and cook the mixture stirring gently for 30 seconds and serve
 the tofu mixture over the rice.

 Serves 2


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