Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Vegetarian
Amount Measure Ingredient -- Preparation Method
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6 oz Red lentils
12 oz Water
1 Onion, chopped
1 tb Parsley
1/2 ts Cayenne
1 tb Nutritional yeast
Lemon juice
Salt & pepper
Rinze lentils thoroughly. Cover with water & cook for
10 to 15 minutes. Add more water if you need to. You
should have a stiff puree. Stir fry onions in a little
oil till soft, throw in the cayenne & cook for a few
more seconds. Remove lentils from heat & stir in the
remaining ingredients. Add a little more stock or
water if the mixture is too dry. Season with salt &
pepper to taste.
Grease a 1 lb loaf tin, press in the lentils mixture.
Bake at 375F/190C for 45 to 50 minutes. Let stand for
10 minutes & then turn out on a plate. Serve with
vegetables.
Very loosely based on Sarah Brown, "Vegetarian Kitchen"
