Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetarian Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Ground carrots
1 c Ground nuts, any kind
1 c Cooked rice
2 c Dry bread crumbs
1/2 c Chopped onions
5 c Wheat crackers -- crushed
1 t Sage
2 tb Soy Cream
x Salt, celery salt, to taste
Cook carrots until tender, grind them and add rice and
crushed wheat crackers. Soak the bread crumbs until
soft, squeeze out the water and measure out 2 cups of
crumbs. Mix all ingredients and bake in oiled loaf
pan. Brush some oil on the top of loaf before baking
and sprinkle with cracker crumbs. Bake until done [NO
MENTION OF HOW HOT THE OVEN SHOULD BE IS MADE IN THIS
RECIPE] and serve with tomato sauce.
