Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main Dish Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c AM Garbanzo Flour
2/3 c Cold water
1 1/2 c AM Oat Flakes
1 c Boiling water
1/2 c -to...
1 c Chopped nuts
1 t Non-alum baking powder
1 tb AM Unrefined Vegetable Oil
1/2 ts Onion or garlic powder
1/4 ts Cumin powder
1 t Sea salt (optional)
Mix garbanzo flour and cold water in a large bowl.
Pour boiling water over oat flakes in another bowl.
Cover and let stand a few minutes. Mix all
ingredients together. Stir well. Form into patties
on oiled griddle. Bake till brown on one side. Turn
and brown on the other side. Can be refrigerated or
frozen and reheated.
Source: Arrowhead Mills "toasted Garbanzo Flour"
tri-fold Reprinted by permission of Arrowhead Mills,
Inc. Electronic format courtesy of: Karen Mintzias
