*  Exported from  MasterCook  *

                           FALAFEL (DAKROUB)

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Dry ful (fava beans)
  1       sm           Onion
  1       bn           Chopped parsley
  2                    Cloves of garlic, crushed
  1       t            Ground coriander
    1/4   ts           Hot red pepper (optional)
  1       t            Baking soda
    1/2   ts           Cumin
                       Salt and pepper to taste
  1       tb           Flour

 Soak ful (fava beans) in cold water for a few days,
 changing water daily. When ready, peel ful and grind
 with onion in meat grinder. Add all ingredients,
 mixing well.  Grind mixture a second time.  Form into
 patties and fry.

 Variation:  Soak 3/4 cup of dry homus (chick pea) with
 ful.  Then

 follow above directions.

 From: "Alaa Dakroub" <[email protected]>. rfvc Digest
 V94 Issue #214, Oct. 4, 1994. Formatted by Sue Smith,
 S.Smith34, [email protected] using MMCONV.



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