MMMMM--------------------------MARINADE-------------------------------
1 1/4 c Oil
1 1/4 Vinegar
2 tb Red wine
2 cl Garlic; crushed
Basil
Oregano
Salt
Pepper
MMMMM------------------------SHISH-KEBABS-----------------------------
1 sm Eggplant; cut in 1/2" chunks
6 md Tomatoes; quartered
24 Mushrooms
2 md Apples
2 md Onions; in 1" chunks
Parmesan cheese; to sprinkle
-on top; (optional)
Skewered, pre-marinated vegetable chunks, broiled or barbecued. Serve
them on a bed of rice, sprinkled with parmesan cheese.
Plan on two skewers per person. Plan also on giving your eggplant and
mushrooms at least 3 hours to marinate.
Combine marinade ingredients.
Clean the mushrooms and marinate them whole. Broil the eggplant chunks
until soft (but not mushy) and add them, still hot, to the marinade.
Stir and let stand at least 3 hours.
Cut the peppers in wide strips. Skewer the vegetables in a subtle and
provocative sequence, and baste them with extra marinade as they
barbecue, roast, or broil.
Serve them to your delighted guests, and mention that the skewers
might be hot. A good red wine is appropriate with this meal.
