Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main dish Vegetarian
Potato
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 CAThie Coppolino (TDDB08B)
2 lg Onions, chopped
6 x Garlic cloves, minced
4 lg Potatoes, peeled, chopped
1 lg Eggplant, peeled, chopped
1/2 lb (or more) Mushrooms, halved
2 lg Tomatoes, chopped, OR 1 (16
-ounce) can chopped tomatoes
With juice
2 ts Tumeric
2 ts Curry powder
1/4 ts Red chilli powder
2 ts Ground cumin
1 tb Sugar
3/4 ts Ground ginger
1 t (or more) salt
Olive oil (as needed)
Water (as needed)
In large skillet or electric frying pan, heat oil and
saute onions and garlic until onions are golden. Add
potatoes, eggplant, and mushrooms and cook over
medium-high heat ten minutes. Add tomatoes and all
spices to mixture along with 1 C. water. Cover and
simmer, stirring occasionally, until veggies are
cooked, about 30 to 40 minutes. You may need to add
more water or oil as it evaporates. Serve with warmed
whole wheat tortillas. We like to serve burrito style
after spreading the tortilla with butter.
