*  Exported from  MasterCook II  *

    Wonderslim "Homemade" Version

    Recipe By     : [email protected] (MRS ROSE L GEIGER)
     Serving Size  : 30   Preparation Time :0:00
    Categories    : Vegetarian

    Amount  Measure       Ingredient -- Preparation Method
    - --------  ------------  --------------------------------
    3      C             Water
    12      Oz            Prunes
    3      Tbsp          Lecithin -- unbleached
    1/4  Tsp           Citric Acid

    Here's my "Homemade" version of WONDERSLIM...I think it works MUCH
    better than plain applesauce for a fat substitute.  I use it in our
    whole grain breads, waffles, pancakes, muffins, and cookies.

    1. Cover prunes with water and bring to a boil.  Cool.
    2. Blend prunes, water, lecithin, and citric acid in blender 'til
    smooth. 3. Pour in clean quart jar and  refrigerate.  Should keep up
    to 30 days.

    Can be frozen.

    Use as a fat and egg substitute for cooking, baking and salad
    dressings. According to the directions on the jar of the commercial
    Wonderslim, 1/4 C of WonderSlim replaces 1/2 C of butter, oil or
    margarine.  Personally, I use whatever seems to make my recipe look
    and/or "feel" right

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