Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Side Dish
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Onion -- chopped
2 cl Garlic -- finely chopped
1 tb Corn oil
1 c Split green peas -- soaked,
-cooked, drained, mashed
1/2 ts Tumeric -- ground
1/2 ts Salt
3 ts Hot green pepper -- finely
-chopped
1 c Water
Atar Allecha is a spiced green pea puree.
Soak peas for one hour. Cook for 1/2 hour. Drain.
Mash. Set aside.
In dry pan over moderate low heat, stir fry the onion
and garlic for 2 mins. Add oil and stir fry one
minute more.
Add the mashed peas, tumeric, salt, and chili. Mix
well. Add the water and cook 3-4 mins longer to
reduce the mixture to a thick, green, well spiced
puree.
