*  Exported from  MasterCook  *

                              ANAI PACHADI

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables                       Vegetarian
               Indian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       sm           Butternut squash
  3                    Green chillies
  3       tb           Coconut
  1       t            Tamarind paste
    1/2   ts           Mustard seeds
                       Jaggery/sugar
                       Turmeric -- to taste
                       Salt -- to taste
                       -----SEASONING-----
                       Mustard seeds
                       Fenugreek
                       Red chilli
                       Curry leaves
                       Oil

 Cut squash into inch square and 1/4 inch thick slices.
 Wash and in about a cup and a half of water, add
 tamarind paste and sliced squash.

 Add turmeric, salt and cook on low heat till done.

 Grind coconut, green chillies, 1/2 teaspoon mustard
 seeds and stir into cooked squash. Can wash out
 blender and add this water too.

 Let mustard seeds splutter in oil, add fenugreek, red
 chilli, curry leaves and in a couple of minutes pour
 onto pachadi.

 Variations:

 Instead of tamarind paste can use yogurt at the end.
 Can use cut okra or, okra and eggplant pieces, instead
 of squash.

   [email protected] (Shyamala Parameswaran)



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.