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     Title: Vegan Gravy
Categories: Sauces
     Yield: 2 1/2 cups

     2 c  Vegetable broth
   3/4 ts Onion powder
     3 tb Nutritional yeast
     1 tb Tamari
   1/2 ts Dijon mustard
   1/4 c  Flour to thicken the gravy

 Add all ingredients to a medium sized pot and bring to a boil.

 Whisk over medium-high and heat for a couple of minutes, until the
 gravy thickens.

 This gravy keeps up to a week in the fridge.

 Recipe FROM: https://www.noracooks.com/easy-vegan-gravy/

 Recipe by Nora Taylor

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