Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Sunflower oil
1 Onion
225 g Mooli or radish
400 g Chopped tomatoes
400 g Cannellini beans
Seasoning
225 g Frozen spinach
1 t Ground cuumin
1 tb Fresh chopped thyme
100 g Breadcrumbs
Preparation: Chop the onion. Halve the mooli
lengthways and slice into semi circles
1. Preheat the oven to 200c/400f/gas 6. Heat the oil
in a large pan
and fry the onion and mooli together for 5 minutes
until
softened.
2. Add the tomatoes, cannellini beans, spinach, cumin,
and thyme.
Add seasoning to taste and simmer for 5 minutes.
3. Transfer the mixture to an ovenproof casserole
dish, top with
breadcrumbs and bake for 25 minutes until golden.
