MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fudgy Black Bean Brownies
Categories: Brownies
Yield: 16 Servings
15 oz Can black beans; rinsed and
-drained
3 lg Eggs
3 tb Flavorless oil; (45 mL);
-like canola or sunflower
1 ts Vanilla; (5 mL)
1/4 c Unsweetened cocoa powder;
-(30 g)
2/3 c Sugar; (120 g)
1/2 ts Baking powder
1/4 ts Salt
1/2 ts Finely ground or instant
-coffee; (optional)
1/2 c Semi-sweet chocolate chips;
-(60 g)
Prep time: 5 minutes
Cook time: 40 minutes
Total time: 45 minutes
These Fudgy Black Bean Brownies are a decadent gluten-free dessert
(and no one will ever guess that they're packed with fiber-filled
black beans!
Preheat oven to 350 degrees F (176 C). Puree black beans in food
processor into a rough paste. In a large bowl, mix together the bean
puree, eggs, oil, and vanilla.
In a separate bowl, combine cocoa powder, sugar, baking powder, salt,
and coffee (if using). Add the dry ingredients to the wets, then stir
in chocolate chips.
Grease an 8x8 or 9x9 inch pan, then line with parchment paper. Pour in
batter and bake for 30 to 40 minutes, or until the edges are visibly
cooked and the center doesn't jiggle much when you shake the pan (a
toothpick may still come out a little gooey, that's fine!) * Allow
brownies to cool before cutting.
Notes:
* For ultra-gooey brownies, remove brownies when the center still
jiggles some. For firmer brownies, cook until toothpick comes out
almost clean.
* For brownies that are really thick, double the recipe and add 15 to
20 minutes to the cooking time.
Recipe by Sarah Bond
Recipe FROM:
https://www.liveeatlearn.com/black-bean-fudge-brownies/
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