Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Lentils - raw, brown
1/4 c Wheat germ
1 c Breadcrumbs - whole wheat
1/2 c Brown rice
1 Onion - small, minced
3 Eggs
1 c Clove - crushed
1 t Thyme
1 tb Soy sauce
4 tb Tomato sauce
1 tb Olive oil
2 tb Tabasco sauce
Contributed to the echo by: Fred Towner Originally
from: Calgary Suns' Great Meatloaf Recipe Search -
Monday, June 4, 1990 Submitted by Richard Foxton
Richard Foxton's Vegetarian Meatloaf Cover lentils
with water and cook on a low boil for 1-1/2 hours or
until tender. Mash lentils coarsely and combine with
remaining ingredients. Pour into well greased loaf pan
and bake, covered, at 350 F for 45 minutes. Remove
cover and continue to cook for 15 minutes or until
loaf is firm to the touch. Serve with your favourite
sauce.
