Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Cooked Idaho Pinto beans
-OR Pink or Small Red Beans
1/2 c Bottled salsa
-OR- picante sauce
8 Corn tortillas
1/2 lb Cheddar cheese, divided
20 oz Enchilada sauce
Shredded lettuce
Sour cream
Mash beans with salsa. Spoon beans down center of each
tortilla, dividing evenly Cut half of cheese into 8
sticks. Place 1 stick over beans on each tortilla.
Roll tortilla to enclose cheese and beans. Place,
seam-side down, in greased shallow baking dish. Pour
enchilada sauce over all. Grate remaining cheese and
sprinkle over sauce. Bake in preheated 350-degree F
oven for 15 to 18 minutes. Garnish with lettuce and
sour cream. Makes 8 enchiladas.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise,
Idaho 83707 <Electronic format by Karen Mintzias>
