Title: Pinto Bean Loaf
Categories: Main dish
Yield: 1 servings
3 c Pinto Beans; cooked/mashed
1 c Tomato sauce
1 c Bread crumbs; finely ground
1/4 c Onion; minced
1/4 c Quick oatmeal
3 ts Egg replacer; mixed with:
4 tb Water; beat until frothy
Fresh ground pepper; to
-taste
1/4 c Catsup or barbeque sauce
Preheat oven to 350 degrees F. Combine all ingredients, except
catsup, in a large bowl. Mix well. Turn into a non-stick loaf pan,
9-1/4 x 5-1/4 x 3", and flatten. Spread catsup or BBQ sauce over the
top. Bake for 45 minutes.
