Title: White Cloud Inn Baked Nut Loaf
Categories: Vegetarian, Breads
Yield: 6 servings
1/2 c Onion, chopped
1/2 c Celery, diced
1 tb Oil
1 c Nuts, chopped (walnuts and
-cashews), finely chopped
1 c Cottage cheese
1/2 ts Salt
1 c Bread crumbs
2 Eggs, lightly beaten
1/4 ts Poultry seasoning
1 1/4 ts Onion powder
2/3 c Water
"This hearty vegetarian standard takes the place of
roast turkey at White Cloud Inn, in the Pocono
Mountains of Pennsylvania"
Preheat oven to 375 F. Saute onion and celery in oil. Put all
ingredients into a greased 11-3/4 x 7-1/2" baking dish and bake
until just firm and slightly brown on top, about 35 to 40 minutes.
Serve with you favorite sauce or gravy. The Inn uses a mushroom
sauce, but the dish is also good with a tomato sauce or onion
gravy.
