Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Main Dish Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Mushrooms
1/8 ts Salt
1/8 ts Pepper
1/3 Onion -- in 1/4-in slices
1 1/3 tb Butter
2/3 tb Flour
1/3 c Vegetable stock
1/3 ts Dijon mustard
1/8 c Sour cream -- room temperature
1. Melt 2 tablespoons of butter in a pan and add the
flour. 2. Mix in the vegetable stock and heat,
stirring all the time until
thickened. 3. Blend in the mustard and remove from
the heat. 4. In another pan melt the remaining butter
and add the mushrooms
and onions and saute for 5 minutes until the onions
start to soften. 5. Add the mushrooms to the sauce,
and simmer for 15 minutes. Remove
from the heat and stir in the sour cream. 6. Stir
in the onions, and serve.
I sometimes add coriander or lemon grass. Lemon grass
goes down well, and if you add coconut milk/cream
instead of the sour cream,lime juice and tomato paste
you get a nice Thai mushroom dish. Thai dishes are
often like a soup, so increase the liquid a bit and
serve in a large bowl with two spoons so you can share
it, and a large plate of rice.
