Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Vegetable burgers
1/4 c Breadcrumbs
-- Salt and pepper to
taste
2 tb Butter or margerine
1 lg Onion -- chopped
1 c Milk
1 ea Egg -- beaten
1 tb Fresh parsley -- chopped
1 tb Soy sauce
-- Veg oil for frying
Crumble the burgers into a mixing bowl and use your
fingers to work in the breadcrumbs, salt and pepper.
Set aside.
Melt the butter in a frying pan and saute the onion
until transparent.
Mix the milk and egg together and add, with the
parsley and soy sauce, to the dry mix. Stir well. Add
the onion saute. Stir thoroughly and shape into 24
small balls.
Fry until well browned all over.
Good source of protein.
From Linda McCartney's Home Cooking Typed by Lisa
Greenwood
