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     Title: Lentil And Buckwheat Slice
Categories: Main dish, Vegetarian
     Yield: 1 Loaf

     4 oz Buckwheat; roasted
     1    Carrot; chopped
     1    Onion; chopped
     6 oz Red lentils
     1 pt Vegetable stock
          Dried herbs; (parsley +
          -rosemary are recommended)
     1 ts Marmite; (for the Brits
          -amongst you)
     1 pn Nutmeg
          Salt + Pepper as chef deems
          -necessary

 Chop onion and carrot. Saute in a fairly large saucepan. Add all other
 ingredients - bring to boil. Simmer for 30 minutes, until liquid is
 absorbed. In the meanwhile, preheat oven to 200 C/400 F/Gas Mark 6. Put
 mixture in loaf/flan dish. Put loaf/flan dish oven. Cook for 30
 minutes

 Date: Thu, 29 Apr 93 10:34:54 BST
 From: [email protected] (Kathy Jago - Sun CSIR)

 Recipe by Cranks Recipie Book (ISBN 0-586-0609001)

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