MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Kasha (Buckwheat) In A Rice Cooker
Categories: Cereals
     Yield: 4 Servings

     1 c  Kasha; (buckwheat)
 2 1/2 c  Water
   1/8 ts Salt
     1 tb Butter

 Rinse the buckwheat in a colander under cold running water. Put rinsed
 buckwheat and all other ingredients in a rice cooker. Use white rice
 setting and press the Start button. Let the buckwheat sit and steam
 for about 15 minutes after the cycle ends.

 Recipe FROM: <https://www.melaniecooks.com/
 how-to-cook-buckwheat-kasha-russian-grechka-recipe/>

 Recipe by Melanie Mendelson

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