Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Main Dish Snacks
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- -------CHILE AND CORN
FRITTERS------------------
4 ea Green anaheim chiles
3 c Corn kernels, scraped from
-- the cob
3 ea Green serrano chiles, seeded
-- & chopped
1 t Salt
1/2 ts White pepper
3 tb All purpose flour
3/4 c Ghee
-----JULIENNE OF APPLES-----
1 tb Ghee
6 sm Green apples, cored &
-- julienned
1/2 ts Celery seed
Roast the anaheim chiles, then peel, seed and dice
them. Process the corn in a food processor until it
resembles a puree, about 2 minutes. Scrape down with
a spatula and process for another minute.
In a bowl, mix together the corn puree,the chopeed
chiles, salt, and pepper. Slowly add the flour, small
amounts at a time, while stirring.
In a medium saucepan, heat the clarified butter over
high heat. Using a large cook's spoon or serving
spoon, gently drop spoonfuls of the batter into the
hot butter. When the edges are brown after about 2
minutes, turn the fritters over and cook another 2
minutes. Remove the fritters and allow them to drain
on paper towels. In another saucepan over medium high
heat, melt the unsalted butter, add the apples and the
celery seed, and saute about 3 minutes, until they
begin to soften. Serve hot with the fritters.
