*  Exported from  MasterCook  *

                               FASOULADA

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Ethnic                           Soups/Stews
               Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
170       g            Haricot beans
    1/2                Chopped leek
  1                    Chopped carrot
  1                    Chopped onion
  1                    Chopped celery stick
220       g            Canned tomatoes
100       ml           Olive oil
                       Sea Salt
                       Black pepper
    1/8   ts           Paprika
  1                    Small potato

 Soak the beans overnight. Rinse and then add water.
 Boil and cook for 15 minutes.

 Change the water and boil, then simmer until the beans
 show signs of splitting.

 Pass the tomatoes through a sieve and add to the beans
 with the other ingredients.

 Add more water if needed and simmer until the
 vegetables and beans are tender.

 Posted by Kaz Dunkley



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