Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 oz Tofu
5 tb Oil
1 t Salt
2 Tomatoes, cut into 8 wedges
1 Garlic clove, minced
1 t Sake
3 tb Water
1/2 Leek or onion, diced
1 tb Cornstarch dissolved in 3 tb
-- water
1 c Green peas, parboiled
Cut tofu lengthwise into half, then crosswise into
1/2-inch thick pieces. In a small pot, bring 3 cups of
water to a boil. Drop in the tofu & return to a boil.
Then quickly empty the tofu into a colander to drain.
Heat a wok & coat with 4 tb oil & the salt. Add
tomatoes & saute till soft. Add tofu, garlic & sake.
Saute for 2 or 3 minutes. Add water & leek. Reduce
heat & simmer for 4 to 5 minutes. Stir in dissolved
cornstarch & remaining oil. Simmer for 1 more minute
until thick. Add peas just before serving.
