Title: Mini Meatless Loaves
Categories: Vegetarian, Main dishes
Yield: 4 Loaves
1 c Dry texturized soy protein
-granules; (TVP)
3/4 c Plus 2 tb boiling water
1 c Homemade Tomato Sauce or
-other tomato sauce
1 c Fork-mashed cooked potatoes
1 c Rolled oats
1 tb Dried minced onion -OR-
1 ts Dried onion powder
1 ts Dried oregano or Italian
-seasoning
1/2 ts Dried mustard
1/4 ts Garlic powder
Salt and black pepper to
-taste
Preheat oven to 350 degrees. Oil 8 muffin cups; set aside. Combine
texturized soy protein granules and boiling water. Stir, and wait 10
minutes. In a mixing bowl, combine reconstituted granules with
remaining ingredients. Stir to mix, then spoon the mixture into
prepared muffin cups. (Pack down the top of each loaf with the back
of a spoon.)
Bake for 25 to 30 minutes, or until loaves are lightly browned and
begin to pull away from the sides of the muffin cups. Wait 5 minutes
before carefully removing the loaves with a spoon.
Children may try eating these "loaves" with their hands, like
muffins, but adults will probably enjoy Mini Meatless Loaves served
hot with a side of gravy or catsup.
