---------- Recipe via Meal-Master (tm) v8.01
Title: Millet Stew
Categories: Mcdougall, Vegan, Crock Pot, Soups, Stews
Yield: 6 servings
1 c Millet
4 c Water
2 Onions, wedged
2 Potatoes, chunked
2 Carrots, chunked
1 c Celery, chunked
1/2 lb Mushrooms, chopped
2 Bay leaves
1/2 t Basil
1/2 t Thyme
Toast millet in a dry skillet for about 5 minutes. Stir constantly to
avoid burning.
Add all ingredients to a slow cooker and cook for 4 hours on high or 8
hours on low.
From:
[email protected]
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
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