MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Lemon Tagliatelle
Categories: Vegetarian, Pasta, Italian
     Yield: 2 servings

   175 g  Tagliatelle
    50 g  Greek strained yoghurt
   1/2    Rind of lemon
   1/2 tb Olive oil
   1/2 ts Grated nutmeg
          Seasoning

 1. Cook the tagliatelle according to instructions until al dente.
    Drain thoroughly.

 2. Place the yoghurt in a small pan with the remaining ingredients.
    Bring to the boil then pour onto the pasta, stir well to coat
    and serve at once.

 Serve with the Spring Vegetables in a parcel.

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