---------- Recipe via Meal-Master (tm) v8.01

     Title: Hoppin' John
Categories: Main dish, Vegetarian
     Yield: 6 servings

     4 c  Black-eyed peas, cooked
     1 c  Onions, finely chopped
     2 ea Garlic cloves, chopped
     2 tb Vegetable oil
     1 pn Allspice
     1 pn Cayenne, to taste
 1 1/2 tb Tamari, optional
          Salt & pepper, to taste

----------------------------------GARNISH----------------------------------
     1 lg Ripe tomato, chopped
   1/2 c  Scallions, chopped
          Parsley, chopped

 If using dried black-eyed peas, reserve the stock once you have cooked
 them.

 Saute the onions & garlic in the vegetable oil, until golden, about 10
 minutes.  Add the allspice, cayenne & tamari.  Stir this mixture into
 the cooked peas with enough of the reserved stock to make it juicy.
 Simmer gently for about 20 minutes to allow the flavours to marry.
 Stir often.

 To serve, spoon the black-eyed peas over cooked rice, top with the
 chopped tomatoes, scallions & parsley.

 "Sundays Moosewood Restaurant"

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