Title: GREEN BEANS WITH FRIED BEAN CURD
Categories: Vegetarian, Beans, Oriental
Yield: 1 servings
2 ea Tofu cakes
4 tb Oil
2 tb Soy sauce
1 tb Dry sherry
1/2 lb French beans
1 ts Salt
1 ts Cornflour
2 tb Stock
Cut drained tofu into small cubes. Heat 2 tb oil in a
wok & fry tofu till it turns golden. Remove &
marinate in soy sauce & sherry.
Cut beans into pieces 2" long. Heat rest of oil &
stir fry beans for 1 minute. Sprinkle with salt. Add
tofu & marinade. Dissolve cornstarch in water & stir
into the rest of the ingredients. Cook gently till
sauce thickens.
