Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Vegetarian
Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 tb Chopped onions
1 c Oil
2 c Water
1 c Brown rice
1 t Salt
2 ts Kelp
2 ts Dill weed
1/4 ts Cinnamon
1/2 ts Peppermint
1 t Paprika
1/2 ts Pepper
1/2 ts Allspice
Juice of 1 lemon
12 ea Grape leaves
Saute onions in oil till light brown. Add 1 c water
with the rice, salt & kelp. Mix well. Cover & cook
till the water is absorbed. Remove from heat, cool
slightly & add remaining spices. Place 1 generous ts
of filling onto each grape leaf. Make one fold up
from the base of the leaf, tuck in the sides & roll up
tightly. Place in a heavy saucepan & fold down,
packing the rolls tightly. Add remaining cup of water
& lemon juice. Cook slowly over low heat till almost
all the liquid has been absorbed. Serve hot or cold.
