----------------SAUTEED BELL PEPPERS,ONION----------------
1 tb Olive oil
1 Red bell pepper;
-sliced into strips
1 Yellow bell pepper;
-sliced into strips
1 md Onion; sliced
2 ts Red wine vinegar
1/2 ts Salt
1/2 ts Sugar
Fajitas:
Mix the lime juice, orange juice, vinegar, cayenne, black pepper,
and brown sugar. Add the oil and chopped cilantro. Pour over fajita
strips and marinate for one hour to overnight.
Grill fajita strips or saute in a non-stick skillet with a little
oil.
While cooking fajitas, heat flour tortillas tightly wrapped in foil
in a 300 degree F oven for 10 minutes.
For each fajita, spread a layer of guacamole over a warm flour
tortilla. Place several fajita strips and sauteed bell peppers in
center of tortilla; top with picante sauce and roll up.
Guacamole:
Mash avocado well; add other ingredients.
Sauteed bell peppers and onion:
Saute bell peppers and onion in oil until tender-crisp, about 5
minutes. Add vinegar, salt and sugar.
